Foodisanessentialpartofourlives.Weeattonourishourbodiesandtoenjoythepleasurethatcomesfromgoodfood.Aswegoaboutourdailylives,weareoftenexposedtoallsortsofdifferentfoodsandingredients,manyofwhichwemaynotbefamiliarwith.
OneofthechallengesthatmanypeoplefacewhencookingisnotbeingfamiliarwiththenamesofingredientsinEnglish.Ifyouarelearningtocookorifyouaretryingtofollowarecipeinalanguagethatyouarenotfamiliarwith,itcanbechallengingtofigureoutwhatingredientsyouneedandhowtopreparethem.
Tohelpyouout,herearesomecommonfoodingredientsandtheirEnglishtranslations:
1:面粉-Flour2:鸡蛋-Eggs3:牛奶-Milk4:白糖-Whitesugar5:黄油-Butter6:常温黄油-Room-temperaturebutter7:橄榄油-Oliveoil8:盐-Salt9:胡椒粉-Pepper
Ofcourse,thisisjustasmallselectionofthemanyingredientsthatyoumightencounterincooking.Butit’sagoodplacetostartifyou’rejustgettingstarted!
Inadditiontolearningthenamesofingredients,it’salsoimportanttolearnhowtomeasurethem.Inmanyrecipes,ingredientsaremeasuredusingcups,tablespoons,teaspoons,andotherunitsofmeasurement.HerearethemostcommonunitsofmeasurementinEnglish:
1:Cup-equalto240ml2:Tablespoon-equalto15ml3:Teaspoon-equalto5ml
Learningthenamesofingredientsandhowtomeasurethemisanimportantstepinbecomingabettercook.Withpracticeandabitofpatience,you’llsoonbeabletocookupdeliciousmealsusingeventhemostunfamiliaringredients!
