Chinesecuisinehasbecomeincreasinglypopularworldwide,andmanypeopleenjoythedeliciousflavorsanduniqueingredientsfoundintraditionalChinesedishes.However,whenorderingordiscussingChinesecuisineinEnglish,itcanbedifficulttoknowhowtoaccuratelydescribethedishes.Inthisblogpost,wewillexplorehowtosaysomeofthemostcommonChinesedishesinEnglish.
1:KungPaoChicken-口袋鸡
KungPaoChickenisoneofthemostwell-knownChinesedishes,madewithstir-friedchicken,peanuts,vegetables,andaspicysauce.WhenorderingthisdishinEnglish,itcanalsobereferredtoas“sautéedspicychickenwithpeanuts”.
2:HotandSourSoup-酸辣汤
HotandSourSoupisapopularsoupinChinesecuisine,madewithvinegar,chili,andotherspices.WhenorderinghotandsoursoupinEnglish,youcansimplyaskfor“hotandsoursoup”,whichisacommonmenuitematChineserestaurants.
3:FriedRice-炒饭
FriedriceisastapleinChinesecuisine,madewithcookedrice,vegetables,eggs,andsometimesmeatorseafood.WhenorderingfriedriceinEnglish,youcanrequest“vegetablefriedrice”or“chickenfriedrice”dependingonthetypeofmeatandvegetablesyouwouldlike.
4:DimSum-点心
DimsumisatypeofChinesecuisinethattypicallyconsistsofsmallbite-sizeddishesservedinsteamerbasketsoronsmallplates.WhendiscussingororderingdimsuminEnglish,itissimplyreferredtoas“dimsum”.
5:PorkDumplings-猪肉饺子
Porkdumplings,orjiaozi,areapopularChinesedishmadewithgroundporkandvegetableswrappedinathindough.WhenorderingporkdumplingsinEnglish,youcanaskfor“porkdumplings”,“porkandvegetabledumplings”,or“Chinesedumplings”.
Inconclusion,knowinghowtoaccuratelydescribecommonChinesedishesinEnglishcanmakeiteasiertonavigatemenusatChineserestaurantsandcommunicatewithothersaboutthecuisine.Byunderstandingthesecommondishnamesanddescriptions,youcanbetterenjoytherichflavorsandvariedingredientsofChinesecuisine.
