DongpoporkisatraditionalChinesedishthatoriginatesfromtheSongDynasty,namedafterthefamouspoetSuDongpo.Itisadishthathasbeenpasseddownforgenerationsandisknownforitsrichandsavoryflavor.Today,IwillintroducehowtomakeDongpoporkathomeforthosewhoareinterestedinChinesecuisine.
Ingredients:-500gporkbelly,cutinto4-5cmcubes-1smallpieceofginger,sliced-2greenonions,cutintosections-50grocksugar-1⁄4cupShaoxingwine-1⁄4cupsoysauce-1⁄4cupdarksoysauce-1⁄2tspfive-spicepowder-2cupswater-Oilforfrying
Instructions:
1:Heatupawokorfryingpanovermedium-highheat.Addasmallamountofoil,andfrytheporkbellycubesuntiltheskinisbrownedandcrispy.
2:Addthegingerandgreenoniontothewok/panandstir-fryforamoment.PourintheShaoxingwineandletitcometoaboil.
3:Addtherocksugartothepan,stirringuntilitmeltsandturnsacaramelcolor.
4:Pourinthesoysauce,darksoysauce,five-spicepowder,andwater.Bringtoaboil.
5:Preheattheovento160°C/320°F.
6:Transfertheporkandsaucetoabraisingdish.Coverthedishandtransferittotheoven.
7:Braiseforabout1:5hours,oruntiltheporkistenderandfallingapart.
8:Oncefinished,removethedishfromtheovenandtransfertheporktoaplate.Strainthesauceandreturnittothedish.
9:Pourthesauceoverthepork,makingsureeachpieceisevenlycoated.
10:Servehotwithriceorsteamedvegetables.
DongpoporkisoneofChina’sgreatculinaryachievements,andit’snowonderwhy.Witharich,savoryflavorandtendertexture,it’shardtoresist.Byfollowingthesesimplesteps,youcanrecreatethistraditionaldishinthecomfortofyourownhome.Enjoy!
