AsoneofthemostfamousanddeliciousdishesinChinesecuisine,Beijingroastedduckhascapturedtheheartsandtastebudsofmanyfoodenthusiastsaroundtheworld.Ifyou’relookingtoaddsomevarietytoyourcookingrepertoire,whynottrymakingthisscrumptiousdishathome?Inthisarticle,we’llprovideyouwithaneasy-to-followBeijingroastedduckrecipeinEnglish.
Ingredients:-1wholeduck-10cupsofwater-1⁄2cupofhoney-1⁄2cupofdarksoysauce-1⁄2cupofShaoxingwine-2tablespoonsofmaltose-1tablespoonofSichuanpeppercorns-1tablespoonoffivespicepowder-1tablespoonofsalt-2piecesofscallion-2piecesofginger-1cloveofgarlic-Hoisinsauce-Thinlyslicedcucumbers-Thinlyslicedscallions-Thinlyslicedpancakes
Instructions:1:Beginbywashingtheduckandremovinganyexcessfat.2:Inalargepot,bring10cupsofwatertoaboilandaddinthescallions,ginger,andgarlic.3:Addintheduckandsimmerforabout10minutes.4:Inaseparatepot,combinethehoney,soysauce,Shaoxingwine,maltose,Sichuanpeppercorns,fivespicepowder,andsalt.Heatuntileverythingismeltedandwellcombined.5:Placetheduckonarackandbrushitwiththesaucemixture.6:Storetheduckintherefrigeratorforatleast24hours,turningitoverandbrushingwiththesaucemixtureevery6-8hours.7:Preheatyourovento375degreesFandplacetheduckonabakingtray.8:Roasttheduckforabout45minutes,brushingwiththeremainingsauceevery15minutes.9:Removetheduckfromtheovenandallowittocoolforafewminutesbeforeslicing.10:Servetheslicedduckwiththehoisinsauce,cucumbers,scallions,andpancakes.
That’sit!Withjustafewsimplesteps,youcancreateyourownhomemadeBeijingroastedduck.ImpressyourfriendsandfamilywiththisdeliciousandauthenticChinesedish.Enjoy!
