中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派。
Chinesetraditionalfoodculturehasalonghistory,andvegetabledisheshavemanychangesincooking.
在清代形成鲁、川、粤、苏四大菜系。
IntheQingDynasty,fourmajorcuisinesofShandong,Sichuan,GuangdongandJiangsuwereformed.
后来，闽、浙、湘、徽等地方菜也逐渐出名。
Later,Fujian,Zhejiang,Hunan,Huiandotherlocaldishesgraduallycameoutofthename.
于是形成了中国的“八大菜系”，即鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜、徽菜。
Asaresult,China'seightmajorcuisineswereformed,namely,Shandong,Sichuan,Guangdong,cuisine,cuisine,Jiangsucuisine,Fujiancuisine,Zhejiangcuisine,Hunancuisine,andHuizhoucuisine.
中国人发明了炒、烧、煎、炸、煮、蒸、烤、凉拌、淋等烹饪方式。
TheChineseinventedsuchcookingmethodsasfrying,roasting,frying,exploding,boiling,steaming,roasting,coldmixinganddrenching.
扩展资料
中国是一个餐饮文化大国，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，形成有一定亲缘承袭关系、菜点风味相近，知名度较高，并为部分群众喜爱的地方风味著名流派称作菜系。其中，鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜享称为“八大菜系”。
早在春秋战国时期，中国传统饮食文化中南北菜肴风味就表现出差异。到唐宋时，南食、北食各自形成体系。发展到清代初期时，鲁菜、苏菜、粤菜、川菜，成为当时最有影响的地方菜，被称作“四大菜系”。到清末时，浙菜、闽菜、湘菜、徽菜四大新地方菜系分化形成，共同构成中国传统饮食文化中的“八大菜系”。
参考资料来源：百度百科-中国菜系
参考资料来源：百度百科-八大菜系
我特别把你需要的【浙菜】标示出来，其他部分一并供你参考了。·ShandongCuisineMajorcharacteristicsofShandongCuisine:1)Preparedwithawidevarietyofmaterials.Forexample.JiaodongdishesaremainlymadeofaquaticproductsduetoitsproximitytotheYellowSea.PeopleinJinanandJivingliketopreparecuisinewithmountaindelicaciesandseafooddelights,melons,fruits,vegetablesandpeppers.2)Apure,strongandmellowtaste,ratherthanamixedtaste.Chefsaregoodatusingonionsandseasonings.3)ShandongCuisineisknownforitsexcellentseafooddishesanddelicioussoup.4)Chefsexcelatpreparingclear,smell,crisp,tenderanddeliciousdishesbyfrying,stirringandsteaming.Famousdishes:StirFriedPrawns,FriedSeaCucumberswithOnions,SweetandSourCarp,LargeJiaodongChickenWings,TaishanFishwithRedScales,etc.·SichuanCuisineThemain-characteristicsofSichuanCuisine:1)Preparedwithawidevarietyofingredients.2)Presentingvariousshapesandtastes,andfamousforspicyfood,fish-flavoredshreddedporkandfoodwithoddtaste.3)Boastingnumerouscookingtechniques,suchasstirfrying,frying,stir-fryingbeforestewing,andbraising.Famousdishes:Stir-friedDicedChickenwithChilliandPeanuts,Stir-friedBeanCurdinHotSauce,Fish-flavoredShreddedPork,RiceCrustsandSlicedPork,Stir-friedSlicedBeef,etc.·GuangdongCuisineGuangdongCuisine,oneofthemaincuisinestylesinChina,iscomposedofGuangzhou,ChaozhouandDongjiangcuisine.Withtheadvantagesofalldelicaciesfromalloverthecountry,GuangdongCuisinehasgraduallyformeditsowncharacteristics-usingawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging,andservinglightfoodinsummerandautumn,andstrongandmellowfoodinwinterandspring.GuangdongCuisinefeaturessour,bitter,spicyanddelicioustasteswithaclearandfragrantsmell.Guangdongsnacksarepeculiaraboutingredients,somesweetandsomesalty,enjoyingthereputationof100kindsofsnackshaving100tastesand100shapes.Thereisanoldsaying:Guangdongservesbestfoodinthecountry.Nowwecansay:Guangdongoffersdelicaciesfromallovertheworld.Famousdishes:FriedBeanCurdandFreshShrimps,BaiyunPig‘sTrotters,RoastPigletwithCrispSkin,DongjiangSaltedChicken,RefreshingBeefBalls,TaiyeChicken,FriedJellyFish,etc.·FujianCuisineFujianCuisinehavethefollowingcharacteristics:1)Chefsareskilledintheuseofakitchenknife,fullofinterest.2)TheFujianpeoplearepeculiaraboutsoup,whichisfullofchanges.3)Awidevarietyofseasoningsareused,withuniquecharacteristics.4)Dishesaremeticulouslyprepared,refinedandgraceful.5)FujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.Typicalfamousdishes:MonkJumpsoverWall,seaclamsinChickenSoup,GlossyGanodermaandJadeCicadas,LitchiPulp,FragrantSlicedSnailswithaFaintSmellofDistillers‘Grains,JadeitePearlAbalone,ChickenwithDistillers‘Grains,etc.Famoussnacks:FriedOyster,LightlyFriedDumpling,ClamCakes,ThousandLayerCake,MeatBalls,TaijiSmashedTaro.·JiangsuCuisineThemaincharacteristicsofJiangsucuisine:1)Distinguishedforexquisiteingredients,freshnessandaliveness.2)Highcuttingtechniques.3)Haveagoodcommandofdurationanddegreeofheatingandcooking.4)Goodatkeepingtheoriginaltasteoneparticulartasteforonedish.Alldisheshavelight,mellowandrefreshingtastes.YangzhouCuisineislightandelegant;SuzhouCuisineisslightlysweet;andWuxiCuisineisfairlysweet.5)Paygreatattentiontosoup,whichisstrongbutnotgreasy,anddelicious.Famousdishes:ButterfishinCreamyJuice,SantaoDuck,SteamedLargeMeatballs,FragrantandSoftSilverfish,CrystalPig‘sTrotters,SteamedHilsaHerring,KingBidsFarewelltoHisConsort,etc.Well-knownsnacksincludeDumplingswithJuicyCrabMeatFilling,NoodlesinClearSoup,JadeiteSteamedDumplingswiththeDoughGatheredattheTop,etc.【·ZhejiangCuisine】Ofalargenumberlocalcuisinestyles,ZhejiangCuisineoccupiesanimportantpositionandmainlyconsistsofHangzhou,Ningbo,ShaoxingandWenzhoucuisinestyles,eachhavingitsownlocalcharacteristics.HangzhouCuisine,therepresentativeofZhejiangCuisine,isdelicious,light,crisp,elegantandhighlyfinished.Ningbolocaldishesaredelicious,tender,softandrefreshing.ShaoxingCuisine,whichhasthecharacteristicsoftheI,mdoffish,includesvariouskindsoflocaldishes,whicharesoftandaromaticwithoriginalsoup,[lidjuice,lightoil,andaheavytaste.Chefsareforbiddentousepeppers.WenzhouCuisine,alsoI,nownasOnCuisine,isknownfordeliciousseafoodandlightanddeliciousdishes.Famousdishes:WestLakeSourFish,DongpoPork,LongjingShrimpMeat,JiaohuaYoungChickens,SteamRiceFlowerandPorkWrappedbyLotusLeaves,BraisedBambooShootsandWhitefishwithFermentedGlutinousRice.·HunanCuisineHunanCuisinehasthreecharacteristics:1)Skilfuluseofakitchenknife,adelicioustasteandabeautifulshape.2)Knownforsourandspicydishesbyaddingvariouskindsofseasonings.3)Adoptingawidevarietyoftechniques.Famousdishes:SpicyYoungChicken,FriedFishSlices,SteamedSoft-ShellTurtle,SteamedCuredMeat,HuofangWhitebait,DongtingFatFishMaw,JishouSourMeat,OilyandSpicyTenderBambooShoots,andChineseChestnutsandHeartsofCabbages.·AnhuiCuisineAnhuiCuisinehasthefollowingfourcharacteristics:1)Usingawidevarietyofingredients.2)Adoptinguniquetechniques.3)Payinggreatattentiontonutritiousfood.4)Offeringvariouskindsofdishes,someofwhicharefulloflocalflavor.Famousdishes:MilkyFatFishKing,StewedMatiSoft-shelledTurtleinClearSoup,GuestWelcomingPine,CrucianCarpinEarthenPot,FulijiChicken,RedBayberryandGlutinousRiceBalls,etc.LocalsnacksincludeButterflyNoodles,WhiteGourdDumplings,FrozenRiceSugar,TunxiLiquor-saturatedCrabs,etc.▲以上就是CHINESEFOODCULTURE中国饮食文化
