鳗鱼寿司的做法
主料
糯米
大米
紫菜
鳗鱼
烤虾
辅料
醋
盐
糖
芥末
步骤
1.1.糯米米+大米和醋、盐、糖拌匀，煮熟。稍微凉一下在包，太热会烫破紫菜，太晾就不够有粘性。
2.2.内卷：紫菜放到竹帘的下方部位，还是光滑的面向下，然后手里攥个比手心小1/3的饭团，放入紫菜的中间，也是，慢慢的把米向外推，但是这次不要把米涂满整个紫菜，上边留下2公分，下边留下1公分。
3.3.然后涂芥末，然后再放层紫菜，按实。然后放你喜欢吃的东西。卷的时候，把紫菜拉到和竹帘的下边对齐，然后向中间卷，把下边的竹帘放开，在带着竹帘卷一下，就好了。
4.用锋利的刀子沾上点水，切成段，然后可以在寿司上铺上鳗鱼、烤虾什么的，更丰富多彩一些。
关于寿司做法的英语作文，要六个步骤，不少于60字
HowtomakesushimakeThingsyou'llneedtomakesushi
Abamboomat,nori,sushiriceandfillings.
1.Theroughsideofthenori
Feelthenorisheetfrombothsidesandyouwillfindonesidetobeabitsmoothandthe
otheralittlerough.Thenorishouldlayontherollingmatwiththeroughsidefacingupwards.
2.Gettingbusywithrice
Getyourhandswet,andmakeaboutahandfulofricetoaballofrice.It's
importanttokeepyourhandswetwhileworkingwithsushiricebecause
itissticky.Whenyouworkwiththenorithough,youshouldkeepthem
asdryasyoucan.Thatiswhyyoushouldhaveabowlofwaterandadryhand-towelnearbywhenmaking
sushi.
3.Thespread
Gentlyputthericeballinthemiddleofthenorisheet,andstartspreading
itequallyonthenori,creatingalayerofricecoveringalmostthe
entiresheetexcepttheuppermarginofabout2cmthatshouldbekept
uncovered.Lateron,themarginsneedtobeemptyofriceinorderto
closetosushirollproperly.Becarefulnottocompresstherice,but
merelyspreaditoverthenori.
4.Canyoufillthis?
Nowit'stimetoplaceasliceoffishon
theedgeofthenori,alongwith1-3pre-cutslicesofvegetables
.
5.Commencetherollingsequence
Usingthecloseredgeoftherollingmat,closeonthefillingwiththenorimakinga
rectangularshapedhillandtightenitfromabove.
6.continuetherollingsequence
Moveforward,continuerollingintherectangularhillsteps,keepingittightwitheverymove
untilyoureachtheendofthenori.Putpressureontherollfromall
threesidesatalltime,especiallyonstopstoallowittorolltightly.
7.And....cutandeatit!
Useawet,sharpknifetocuttherollintolittlesushiunits.6-8unitsperroll-that'syourcall.
